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Sasti Engineering

Premium Cocoa Processing Machines Crafted for Superior Performance

Manufacturing world-class Chocolate Melangers, Cocoa Bean Winnowers, and Cracker Winnower Machines

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Precision-Engineered Chocolate & Cocoa Processing Solutions

Since 2016, Sasti Engineering has been manufacturing high-performance Chocolate Melangers, Cocoa Bean Winnowers, and Cracker Winnower Machines for chocolate makers, cocoa processors, and food manufacturers worldwide. Every machine is designed with precision engineering, robust construction, and reliable performance to deliver consistent results while maximizing productivity.

Sasti Chocolate Melanger - Engineered for Efficiency

Energy - Efficient Performance

Our advanced machine designs optimize power consumption while delivering exceptional grinding and processing performance. Achieve higher productivity with lower operating costs.

Quiet & Smooth Performance

Precision-balanced components and innovative engineering ensure stable, vibration-free operation with significantly reduced noise levels, creating a more comfortable working environment.

Easy to Clean and Maintain

Designed with hygiene and convenience in mind, our machines feature easy-access components for quick cleaning and hassle-free maintenance, minimizing downtime and ensuring uninterrupted production.

Heavy-Duty
Construction

Manufactured using premium-grade stainless steel and high-quality components, our machines offer outstanding durability, corrosion resistance, and dependable long-term performance, even under continuous industrial use.

Our Products

Engineered to meet commercial standards with durable motors and reliable heavy-duty frames.

30kg-standard

Standard Chocolate Melanger

Ideal for steady, single-speed continuous processing with heavy-duty solid granite roller stones

20kg-premium

Premium Chocolate Melanger

Featuring variable frequency speed controls (VFD) for controlled torque adjustments and startup speeds.

Cracker Winnower Machine

High-efficiency winnowing stream design that isolates shell fragments from solid cocoa nibs flawlessly.