The Sasti Engineering Cracker Winnower is a precision-engineered machine designed to efficiently crack roasted cocoa beans and separate cocoa nibs from husks in a single, streamlined process. Combining advanced bean-cracking technology with an effective winnowing system, it delivers high recovery rates, minimal product loss, and consistent processing performance.
Equipped with high-efficiency fluted rollers, the machine gently cracks cocoa beans without damaging the nibs. The integrated cyclone separation system effectively removes husks from the cocoa nibs, ensuring a clean and uniform output that is ideal for bean-to-bar chocolate production. Manufactured using premium-quality materials and food-grade components, the Cracker Winnower is built for continuous operation, easy maintenance, and long-lasting reliability, making it an excellent choice for artisan chocolate makers as well as commercial cocoa processors.
Key Features
High-efficiency fluted rollers for uniform cocoa bean cracking
Advanced winnowing system for precise nib and husk separation
Cyclone separator for clean and efficient husk collection
High nib recovery with minimal product loss
Food-grade stainless steel construction for hygiene and durability
Energy-efficient operation with low maintenance requirements
Suitable for bean-to-bar chocolate manufacturing and cocoa processing
Our Cracker Winnower machines are available in multiple capacities to meet the requirements of small-scale, medium-scale, and commercial chocolate production facilities.
Cracker Winnower – SCW30 is ideal for artisan chocolate makers and small to medium-sized cocoa processing units seeking reliable, efficient, and consistent cocoa bean cracking and winnowing performance.